Accommodation with certifications in Northern Jutland

At Comwell Hvide Hus Aalborg, the focus is on organic ingredients and conscious choices in the kitchen. The hotel holds the bronze Organic Cuisine Label, which certifies that between 30 and 60 per cent of the food and drink purchased is organic.

Enjoy the organic produce in the form of fish and seafood caught in local waters, home-baked bread for breakfast and food made from scratch. Wherever possible, the produce is sourced from local suppliers.

Aalborg’s only non-profit hotel, where all profits go directly to the welfare of seafarers and other charitable causes. At Seaman Aalborg, one of the services provided is transporting seafarers from the harbor to the hotel and city, which is done using their new hybrid cars. Kompas Hotel Aalborg is Green Key certified, meeting a wide range of environmental criteria. For example, they strive to use local ingredients, especially in the bar, where it’s important to share the great stories behind products like gin and beer.

Both Scandic Aalborg City and Scandic Aalborg Øst are Swan-labelled hotels. At Scandic’s hotels, between 30 and 60 per cent of the food and drink purchased is organic, which means the hotels have been awarded the Bronze Organic Cuisine Label. Guests looking for vegan, gluten-free and lactose-free options can look forward to a great start to the day at the hotel’s breakfast buffet, and with an increased focus on local produce, the restaurant serves fresh fish or a delicious Angus steak, both sourced from Danish producers. The coffee at Scandic’s Danish hotels is organic and either Fairtrade or UTZ certified. Scandic also partners with Too Good To Go, through which surplus food is sold to reduce food waste.

At The Reef, the focus is on specific initiatives in areas such as organic food and reducing food waste. The hotel has been awarded the bronze Organic Cuisine Label, which means that between 30 and 60 per cent of the food and drink it purchases is organic.

Guests looking for vegan, gluten-free and lactose-free options can look forward to a great start to the day at the hotel’s breakfast buffet. The hotel is Swan-labelled, and as such works closely with Too Good To Go in the fight against food waste.

Aalborg Airport Hotel is Green Key-certified. The hotel holds the bronze-level Organic Cuisine Label, which means that between 30 and 60 per cent of the food and drink it purchases is organic. The hotel works with both local and Danish suppliers, including Aalborg Mejeri, Aalborg Chokoladen and Himmerland. In addition, Aalborg Airport Hotel works with Too Good To Go to redistribute surplus food, thereby reducing food waste. It is the hotel’s policy to prioritise the purchase of products and furnishings with a long lifespan. 

Four Points Flex by Sheraton Aalborg has been awarded the Bronze Organic Dining Label, which means that 30–60 per cent of the ingredients used in their breakfast buffet are organic. You will also find that many of the breakfast items, including cream cheese, butter and Nutella, are served in single portions to reduce food waste.

The Radisson Blu Limfjord Hotel Aalborg is Green Key-certified. The certification sets out requirements relating to, amongst other things, the hotel’s energy and water consumption, waste management, use of chemicals and procurement. The hotel has been Green Key-certified since 2016.

Pier 5 Hotel is Green Key-certified. The hotel is also working to reduce food waste and the volume of organic waste and by-products. Priority is given to sourcing organic and locally grown produce. Partners are carefully selected to ensure they align with Pier 5’s values. They also focus on energy and water consumption as part of the hotel’s efforts to reduce its use of resources. 

Scheelsminde is Green Key-certified. Like Pier 5 Hotel, Scheelsminde is part of the “Bühlmann Family”, and they share a similar focus on minimising food waste, organic waste and by-products. Priority is given to sourcing organic and locally grown produce. Suppliers are carefully selected to ensure they align with Scheelsminde’s values. There is also a focus on energy and water consumption as part of the hotel’s efforts to reduce resource use.

Comwell Rebild, like Hotel Hvide Hus, is part of the Comwell hotel chain. The hotel is Green Key certified and has received the Bronze Organic Eating Label. Enjoy organic ingredients such as fish and seafood, homemade bread, and meals prepared from scratch. 30-60% of the ingredients are organic and sourced from local suppliers. Ambassadors from each kitchen have completed the Comwell Food Coordinator training in collaboration with the Hotel and Restaurant School, learning to maximize the use of ingredients and thereby reduce food waste.

Hotel Viking is Green Key-certified. The certification sets requirements relating to, amongst other things, the hotel’s energy and water consumption, waste management, procurement and the use of chemicals.

Among other things, the hotel has been working to improve waste sorting and is focused on reducing resource consumption. Hotel Viking has been working with its suppliers to increase the proportion of organic food and drink.

Skagen Strand is a Green Key-certified hotel and holiday centre that focuses on comfort and memorable experiences. Measures have been put in place to save on heating and energy. Charging points for electric cars have been installed in the car park, and in the restaurant there is an ever-increasing focus on organic produce.

As one of the first certified hotels in North Jutland, Color Hotel Skagen adheres to Green Key’s criteria at all times. The hotel works continuously to reduce its water and energy consumption and to minimise waste. Both staff and guests are encouraged to contribute through specific actions that can help reduce the hotel’s resource consumption.