Accommodation with environmental certifications in Aalborg
You don’t need to pay extra to stay somewhere with environmental certifications. Make a good choice – you’ll relax even more!
Comwell Hvide Hus Aalborg
At Comwell Hvide Hus Aalborg, the focus is on organic ingredients and conscious choices in the kitchen. The hotel holds the bronze Organic Cuisine Label, which certifies that between 30 and 60 per cent of the food and drink purchased is organic.
Enjoy the organic produce in the form of fish and seafood caught in local waters, home-baked bread for breakfast and food made from scratch. Wherever possible, the produce is sourced from local suppliers.
Kompas Hotel Aalborg
Aalborg’s only non-profit hotel, where all profits go directly to the welfare of seafarers and other charitable causes. At Seaman Aalborg, one of the services provided is transporting seafarers from the harbor to the hotel and city, which is done using their new hybrid cars. Kompas Hotel Aalborg is Green Key certified, meeting a wide range of environmental criteria. For example, they strive to use local ingredients, especially in the bar, where it’s important to share the great stories behind products like gin and beer.
Scandic Aalborg City
Scandic Aalborg City is a Swan-labelled hotel. At the hotel, between 30 and 60 per cent of the food and drink purchased is organic, which means the hotels have been awarded the Bronze Organic Cuisine Label. Guests looking for vegan, gluten-free and lactose-free options can look forward to a great start to the day at the hotel’s breakfast buffet, and with an increased focus on local produce, the restaurant serves fresh fish or a delicious Angus steak, both sourced from Danish producers. The coffee at Scandic’s Danish hotels is organic and either Fairtrade or UTZ certified. Scandic also partners with Too Good To Go, through which surplus food is sold to reduce food waste.
Scandic Aalborg Øst
Scandic Aalborg Øst is a Swan-labelled hotel. At this hotels, between 30 and 60 per cent of the food and drink purchased is organic, which means the hotels have been awarded the Bronze Organic Cuisine Label. Guests looking for vegan, gluten-free and lactose-free options can look forward to a great start to the day at the hotel’s breakfast buffet, and with an increased focus on local produce, the restaurant serves fresh fish or a delicious Angus steak, both sourced from Danish producers. The coffee at Scandic’s Danish hotels is organic and either Fairtrade or UTZ certified. Scandic also partners with Too Good To Go, through which surplus food is sold to reduce food waste.
Aalborg Airport Hotel
Aalborg Airport Hotel is Green Key-certified. The hotel holds the bronze-level Organic Cuisine Label, which means that between 30 and 60 per cent of the food and drink it purchases is organic. The hotel works with both local and Danish suppliers, including Aalborg Mejeri, Aalborg Chokoladen and Himmerland. In addition, Aalborg Airport Hotel works with Too Good To Go to redistribute surplus food, thereby reducing food waste. It is the hotel’s policy to prioritise the purchase of products and furnishings with a long lifespan.
Four Points Flex by Sheraton Aalborg
Four Points Flex by Sheraton Aalborg has been awarded the Bronze Organic Dining Label, which means that 30–60 per cent of the ingredients used in their breakfast buffet are organic. You will also find that many of the breakfast items, including cream cheese, butter and Nutella, are served in single portions to reduce food waste.
Radisson Blu Limfjord Hotel Aalborg
The Radisson Blu Limfjord Hotel Aalborg is Green Key-certified. The certification sets out requirements relating to, amongst other things, the hotel’s energy and water consumption, waste management, use of chemicals and procurement. The hotel has been Green Key-certified since 2016.
Pier 5 Hotel Aalborg
Pier 5 Hotel is Green Key-certified. The hotel is also working to reduce food waste and the volume of organic waste and by-products. Priority is given to sourcing organic and locally grown produce. Partners are carefully selected to ensure they align with Pier 5’s values. They also focus on energy and water consumption as part of the hotel’s efforts to reduce its use of resources.
Scheelsminde
Scheelsminde is Green Key-certified. Like Pier 5 Hotel, Scheelsminde is part of the “Bühlmann Family”, and they share a similar focus on minimising food waste, organic waste and by-products. Priority is given to sourcing organic and locally grown produce. Suppliers are carefully selected to ensure they align with Scheelsminde’s values. There is also a focus on energy and water consumption as part of the hotel’s efforts to reduce resource use.
Comwell Rebild
Comwell Rebild, like Hotel Hvide Hus, is part of the Comwell hotel chain. The hotel is Green Key certified and has received the Bronze Organic Eating Label. Enjoy organic ingredients such as fish and seafood, homemade bread, and meals prepared from scratch. 30-60% of the ingredients are organic and sourced from local suppliers. Ambassadors from each kitchen have completed the Comwell Food Coordinator training in collaboration with the Hotel and Restaurant School, learning to maximize the use of ingredients and thereby reduce food waste.